Experience an Italian Twist On Our Mediterranean Salmon Dish!
Our Mediterranean Salmon dish is a delightful dish inspired by the vibrant flavors of the Mediterranean region. Drawing from the coastal cuisines of countries like Greece and Italy, this dish combines fresh ingredients with bold seasonings to create a scrumptious experience. Join us as we savor our favorite season and put an Italian twist on one our favorite dishes!
Check out the recipe below!
Our Italian Twist to Try at Home
Ingredients
Salmon Fillet, Feta Cheese, Spinach, Roma Tomatoes, Kalamata Olives, Linguine, Garlic, Butter, Salt, & Pepper… and a lemon slice🍋
Preparation and Cooking Instructions
Preparing the Salmon
Season the salmon fillet with salt, pepper, and any desired herbs or spices, to lock in flavors!
Seasoning and Pan-Searing
Pan-sear the salmon fillet in a hot skillet until crispy on the outside and tender on the inside.
Cooking the Spinach, Tomatoes, and Olives
In the same skillet, quickly sauté the spinach, roma tomatoes, and kalamata olives until the spinach wilts and the tomatoes soften.
Making the Garlic Butter Sautéed Linguine
Ingredients for the Sauced Linguine
You'll need: - Linguine, Butter, Garlic, and a dash of salt and pepper.
Garlic Butter Linguine
Begin by cooking the linguine noodles until they are al dente! While the linguine is cooking, finely mince the garlic cloves. Once the linguine is cooked, drain it and add it to the pan with the sautéed garlic, add a dash of salt & pepper, and olive oil. Toss the linguine gently to coat it with the infused oil. Then set it aside for serving.
Serving and Presentation
Plating Suggestions
Create a bed of vibrant spinach, juicy roma tomatoes, and kalamata olives. Then, place the salmon on top.
Garnishing the Dish
Finish it off with a sprinkle of crumbled feta cheese! Add a sprig of fresh herbs, with a side of the linguine, with a lemon slice… and voilà!
Savoring the Flavor
This dish boasts a blend of flavors - the richness of pan-seared salmon, the tanginess of feta cheese, spinach, roma tomatoes, the kalamata olives, and a lemon slice… with a side of garlic butter linguine!
