“Bella Mamma”… Mother’s Day, the Italian way!
As we approach Mother's Day, it's a time to celebrate the love, care, and nurturing that our mothers have provided throughout our lives. In Italy, Mother's Day, or 'Festa della Mamma,' is a special occasion that not only honors the maternal figures in our lives but also pays homage to the rich history and culinary traditions of the country.
The History of Mother’s Day in Italy
The origins of Mother's Day in Italy can be traced back to ancient Rome, where the festival of 'Matronalia' was celebrated on March 1st to honor the goddess Juno, the protector of women. This festival was a time for families to gather and express their gratitude and love for their mothers.
In modern times, Mother's Day in Italy is celebrated on the second Sunday of May, just like in many other countries. The day is marked by the exchange of gifts, flowers, and heartfelt messages to show appreciation for the hard work and dedication of mothers.
Best Italian dishes to honor Mom!
Here are a few of our favorites that you are sure to find on our “Mother’s Day Menu”:
Manicotti: This classic Italian dish features rolled pasta sheets filled with a creamy herbed ricotta cheese, topped with marinara and mozzarella. It's a comforting and indulgent dish that is sure to impress your mom on her special day.
Lasagna: Pasta sheets layered with herbed ricotta, a hearty meat sauce, mozzarella, and pecorino romano come together to create a decadent and satisfying dish that is perfect for honoring Mother's Day. This dish is sure to be a hit!
Tomato Bruschetta: For a lighter option, consider our bruschetta as an appetizer for your Mother's Day meal. This simple dish features a herbed crostini served with tomato salad, fresh basil, and balsamic drizzle. It's a refreshing and delicious way to start the meal.
Click the link here to check out our “Mother’s Day Menu”!
